DCSC36 Commercial Steamer Cabinet - 36 in. Wide

The Dukers DCSC36 Built for higher-volume operations 36-inch commercial steam cabinet delivers increased capacity without sacrificing efficiency or performance. Designed for demanding commercial kitchens, this unit provides powerful steam production, precise control, and durable stainless steel construction to keep up with continuous use.

Three independent steaming chambers allow operators to prepare multiple menu items at once without flavor crossover, ensuring consistent quality across every batch. The high-efficiency natural draft burner system delivers fast heat-up times while optimizing fuel consumption, making it a reliable and cost-effective solution for busy kitchens.

Constructed with food-grade stainless steel throughout all steam-contact areas, the DCSC36 is built for long-term durability, sanitation, and easy maintenance. Tight-sealing doors with reinforced latching help retain heat and moisture, improving cooking efficiency and delivering consistent results.

Key Features & Benefits

• Three independent steam compartments prevent flavor transfer and improve consistency
• Wider 36" footprint for increased cooking capacity
• High-efficiency burner system delivers strong, consistent steam output
• Dual gas control valves allow adjustable steam intensity (rapid, low, hold modes)
• Stainless steel water tank and interior for durability and hygiene
• Tight-sealing doors improve heat retention and cooking performance
• Independent chamber operation for flexible cooking workflows
• Automatic water level control with built-in dry-fire protection
• Front-access service design simplifies maintenance and installation

Performance & Capacity

• Total Output: 135,000 BTU/hr
• Burners: 3
• Three-tier design supports high-volume production
• Independent chamber control for multi-product cooking

Construction & Design

• Exterior Dimensions: 36"W x 35 1/2"D x 74 3/4"H
• Heavy-duty stainless steel construction
• Reinforced door latches with silicone gasket seal
• Removable racks for easy loading and cleaning
• Front drain valve for quick daily maintenance

Gas & Utility Requirements

• Gas Type: Natural Gas or Propane
• Natural Gas Pressure: 4" W.C.
• Propane Pressure: 10" W.C.
• Water connection required for continuous steam operation

Ideal For

Ideal for restaurants, catering operations, and high-volume commercial kitchens that require increased steaming capacity while maintaining efficiency and consistent results.